Say goodbye to rainy days and balmy nights and toast in the coming of autumn with this refreshing cocktail of fresh strawberry blend, tequila and Triple Sec.
A refreshing cooler (non-alcoholic) made with fresh blueberry puree churned with yogurt and sugar syrup.
Spinach patties served with tamarind sauce
|Shahi Zaffrani Murgh|
Nimboo Masala Jhinga
Prawns marinated in lemon pepper and grilled in the tandoori oven.
Shahi Zaffrani Murgh (pictured above)
Chicken in a rich Kashmiri cashew-saffron sauce. Also available with lamb.
Special Tea: Ginger Iced Tea
Iced tea with a fresh ginger infusion