Here’s the monthly Georgetown lunch menu, designed to make your selection quick and easy, yet not lacking in variety or choice.
VEGETABLE SPRING ROLLS
MAIN COURSE OPTIONS
Served with lentils, naan bread and pillau rice
Ground lamb rolls, grilled in the Indian oven
LAL CHICKEN TIKKA
Boneless cubes of chicken marinated in yogurt, paprika, ginger, garlic, roasted spices and lemon juice, grilled in the Indian oven
Cauliflower marinated in freshly roasted gram flour, yellow chili powder and fresh roasted cumin, grilled in the Indian oven
Served with rice, naan bread, lentils and spinach with corn
MALABAR COCONUT CURRY
Fresh coconut, ground roasted spices and peanut curry with fish or shrimp
Shrimp, chicken or paneer in a creamy tomato sauce
This aromatic chicken or lamb dish is the “sine qua non” of Kashmiri cuisine. “Rogan” meaning color, “josh” meaning passion.
Fresh mushrooms and green peas curry
Chickpeas with fresh herbs and spices
Served with rice only
SAG / SPINACH MASALA
Varying in levels of spiciness, this spinach gravy combines with all. Choose chicken, lamb, shrimp or paneer.
This special lunch menu is available weekdays in from 11:30 am-2:30 pm. On Saturdays and Sundays, lunch hours are 12-3 pm and the regular menu is offered.