August Lunch Menu

Here’s the monthly Georgetown lunch menu, designed to make your selection quick and easy, yet not lacking in variety or choice.

EXPRESS STARTERS

PAPRI CHAAT
FISH BALLS
VEGETABLE SPRING ROLLS

MAIN COURSE OPTIONS

GRILLED COMBINATIONS
Served with lentils, naan bread and pillau rice

SEEKH KABAB
Ground lamb rolls, grilled in the Indian oven

LAL CHICKEN TIKKA
Boneless cubes of chicken marinated in yogurt, paprika, ginger, garlic, roasted spices and lemon juice, grilled in the Indian oven

TANDOORI GOBI
Cauliflower marinated in freshly roasted gram flour, yellow chili powder and fresh roasted cumin, grilled in the Indian oven

CURRY COMBINATIONS
Served with rice, naan bread, lentils and spinach with corn

MALABAR COCONUT CURRY
Fresh coconut, ground roasted spices and peanut curry with fish or shrimp

MAKHANI
Shrimp, chicken or paneer in a creamy tomato sauce

ROGAN JOSH
This aromatic chicken or lamb dish is the “sine qua non” of Kashmiri cuisine. “Rogan” meaning color, “josh” meaning passion.

DHINGRI MATTAR
Fresh mushrooms and green peas curry

CHANA MASALA
Chickpeas with fresh herbs and spices

EXPRESS LUNCH
Served with rice only

SAG / SPINACH MASALA
Varying in levels of spiciness, this spinach gravy combines with all. Choose chicken, lamb, shrimp or paneer.

This special lunch menu is available weekdays in from 11:30 am-2:30 pm. On Saturdays and Sundays, lunch hours are 12-3 pm and the regular menu is offered.