What: Heritage India and Café Luna Happy Hour
When: Monday-Friday 4-7 pm; Saturday-Sunday 3-6 pm
Where: 1633 P St. NW
Contact: (202) 387-7400 | Website | Facebook | Twitter | Email List | Blog Feed
Food & Drink: Detailed below
Happy Hour Drink Menu
- House wines $4.75
- Domestic bottle beers $4.00
- Craft beers $4.00
- Margaritas, Sangrias, Cocktails and Martinis $4.50
- Ask for pitcher deals
Happy Hour Tapas
|Frankie / Kathi Roll|
Aloo Tikki Chaat
Found in almost every food stall and street food vendor in Delhi…Potato patties served with spicy chickpeas, topped with sweet yogurt, tamarind chutney and spicy cilantro sauce
This iconic street food item from western India is low fat and nutritious…made of puffed rice, green mango, chopped onions and potato topped with a combination of green hot sauce and tamarind
Known by different names ... “puchka” and “pani puri” to name a few … This is undoubtedly the most eaten snack in the whole of India. Puffed whole wheat and semolina crisps stuffed with potato and chickpea, accompanied by spicy tamarind water to dunk into.
Lip-smacking and the most popular of all…prepared with whole wheat crackers, diced potato, chickpeas and an assortment of sweet and spicy sauces
A popular Indian snack, also known as “pakora.” Onions in a spiced chickpea batter, fried.
A triangular savory pastry filled with spiced potato and peas. Served with tamarind chutney.
Crisp spinach leaves topped with a light chickpea batter, sweet yogurt and seasonings
Also known as the Kathi Roll ....a street food item originating from Kolkatta...the common man’s meal on the go. Spiced grilled chicken or fresh cottage cheese rolled in an egg battered tortilla.
Café Luna Beginnings
Chicken, Beef or Spinach and Cheese
Spinach & Artichoke Dip
Oven-baked creamy spinach, artichoke and cheese dip. Served with flatbread.
Chicken Milanese Tenders
Crispy pan-fried chicken with plum tomato sauce
Hummus, Baba Ganoush and Tzatziki with Pita bread
Toasted Ciabatta bread with basil and vine-ripened tomatoes
Steamed with, tomatoes, garlic and white wine
Basil pesto, sundried tomato tapenade and black olive tapenade served with flatbread
Crispy calamari with a gremolata of parsley, garlic and lemon zest with plum tomato sauce
Fried mozzarella with spicy tomato marinara sauce
Chicken and salsa fresco or beef and mushroom