Bartender’s Specials
Pear Sorbet Margarita
Tequila, pear sorbet, Cointreau and lime juice make this margarita different from others in every which way.
Starter
Shrimp and Tofu Poppers
Shrimp and tofu lollipops on a sugar cane stick with spicy mango sauce.
Entrées
Tamarind- and Honey-Glazed Chicken Kebabs
White meat chicken in a light honey, roasted coriander and tamarind marinade, grilled in the Indian oven and served with a side of pineapple raita.
Kodampuli (Kerala Tamarind Fish)
Fillet of fish in a tangy tamarind and fresh ginger sauce.
Special Teas
Early Grey black tea
Lemon green tea
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