Vegan Delights for DC Meat-Free Week

Heritage India is spotlighting our vegan dishes during Meat-Free Week, Feb. 6-13.

We’re pleased to offer Meat-Free Week diners 10% off vegan (and vegetarian) dishes, made with a wide range of vegetables and lentils. On the occasion of a positive review by the Veracious Vegan, we created a list of our diverse vegan entrees. Our Georgetown restaurant offers the widest selection of main courses. Our Dupont Circle menu includes small plates such as spicy tofu with mustard seeds and plum tomatoes, which we call a vegan’s dream come true.

Just mention Meat-Free Week to receive the discount. This promotion can’t be combined with happy hour prices, Groupons or other discounts or offers.

¡Viva Vegans!

Vegetarians have long known that Heritage India offers abundant choices. Now the news is out that vegans, too, will find a wide selection of flavorful dishes.

The Veracious Vegan recently blogged about an experience at our Dupont Circle restaurant, which features small plates and street food in addition to the well-known curries. Spicy tofu with mustard seeds and plum tomatoes, for example, is our definition of a “vegan’s dream come true.” Hungry for more? We advise you to do as the Veracious Vegan did and ask your server about the full range of vegan options.

Our Georgetown location has the widest variety of entrée-sized vegan curries. Some dishes are also available at the Dupont Circle restaurant. While we welcome you to dine in, you can also enjoy our vegan treats at home with a carryout or delivery order.

Heritage India Georgetown vegan entrées include:

KURKURI BHINDI: Crisp okra tossed with onions and topped with dry mango powder

ALOO GOBI MASALA: Potatoes and cauliflower sautéed with onions, tomatoes and herbs

GOBI MASALA: Cauliflower in tomato onion sauce

DHINGRI MATTAR: A fresh green peas and mushroom curry

VEGETABLE VINDALOO: A spicy vegetable curry
   
ALOO MATTAR: Potato and peas curry   

VEGETABLE JALFREZI: Fresh vegetables sautéed in fresh herbs and spices

BHARTHA: Eggplant puree with tomato and onion

LENTILS OF THE DAY: Spiced yellow lentils

CHANNA MASALA: Chickpeas in fresh herbs and spices