Bartenders Specials
Coconut Grove
Say hello to autumn – when it’s not so hot and not so cold – with this delightful cocktail of coco rum, creme de banana, white rum, pineapple juice and a dash of lemon juice over ice.
Starters
Spinach fritters
Whole spinach leaves in a light chickpea, pomegranate and beer batter, served with tamarind and date chutney.
Entrées
Kashmiri Lasooni Murgh
This delicious specialty of Kashmir is boneless chicken simmered in a light yogurt, garlic and cashew sauce. Also available with lamb or prawns.
Sides
Lemon rice (pictured)
Typical of southern India, this flavorful rice with lemon juice, turmeric, curry leaves and roasted peanuts is made on all festive occasions.
Cilantro and garlic salt naan
Naan bread topped with fresh cilantro and garlic salt.
Special Teas
Pomegranate iced tea: Iced tea with fresh pomegranate juice
Orange herb tea: Hot tea infused with an orange herbal extract and served with honey
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