Here are the weekly specials at Heritage India Georgetown.
Bartender’s Specials
Pomamintini
Pomegranate juice, flavored vodka and fresh mint shaken and poured over ice with a twist of lime.
Starter
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| Machhi tikka -- spicy tuna cakes |
Machhi Tikka
Tuna fish cakes with roasted spices, coriander root and potatoes served with an Indianized version of a tomato jam -- lively and spicy-sweet.
Entrées
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| Indian spice ajwain © Petrina Verma Sarkar, About.com |
Benarasi Tandoori Jhinga
Juicy shrimp marinated in yogurt, paprika, gram (chickpea) flour and mint and grilled in the Tandoori oven. See if you can taste the distinctive flavor of ajwain, a thyme-like spice.
Benarasi Gobi ke Phool
A vegetarian version of the above with cauliflower.
Saunfiyana Murgh
Boneless chicken in a light fennel sauce
Special Teas
Ruby red grapefruit iced tea
Peach passion hot tea: an ideal herbal tea for a chilly winter’s day. Sit back, relax and enjoy this “cuppa.”
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