Saturday, January 14, 2012

Specials for the Week of Jan. 13-20

Here are the weekly specials at Heritage India Georgetown.

Bartender’s Specials

Pomegranate juice, flavored vodka and fresh mint shaken and poured over ice with a twist of lime.


Machhi tikka -- spicy tuna cakes

Machhi Tikka
Tuna fish cakes with roasted spices, coriander root and potatoes served with an Indianized version of a tomato jam -- lively and spicy-sweet.

Indian spice ajwain © Petrina Verma Sarkar, 

Benarasi Tandoori Jhinga
Juicy shrimp marinated in yogurt, paprika, gram (chickpea) flour and mint and grilled in the Tandoori oven. See if you can taste the distinctive flavor of ajwain, a thyme-like spice.

Benarasi Gobi ke Phool
A vegetarian version of the above with cauliflower.

Saunfiyana Murgh
Boneless chicken in a light fennel sauce

Special Teas

Ruby red grapefruit iced tea
Peach passion hot tea:
an ideal herbal tea for a chilly winter’s day. Sit back, relax and enjoy this “cuppa.”

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