Here are the weekly specials at Heritage India Georgetown.
Pomegranate juice, flavored vodka and fresh mint shaken and poured over ice with a twist of lime.
|Machhi tikka -- spicy tuna cakes|
Tuna fish cakes with roasted spices, coriander root and potatoes served with an Indianized version of a tomato jam -- lively and spicy-sweet.
|Indian spice ajwain © Petrina Verma Sarkar, About.com|
Benarasi Tandoori Jhinga
Juicy shrimp marinated in yogurt, paprika, gram (chickpea) flour and mint and grilled in the Tandoori oven. See if you can taste the distinctive flavor of ajwain, a thyme-like spice.
Benarasi Gobi ke Phool
A vegetarian version of the above with cauliflower.
Boneless chicken in a light fennel sauce
Ruby red grapefruit iced tea
Peach passion hot tea: an ideal herbal tea for a chilly winter’s day. Sit back, relax and enjoy this “cuppa.”