Here’s the monthly Georgetown lunch menu, designed to make your selection quick and easy, yet not lacking in variety or choice.
VEGETABLE SPRING ROLLS
MAIN COURSE OPTIONS
Served with lentils, naan bread and pillau rice
KABAB KHAZANA COMBO
Tandoori Prawn, Chicken Tikka and Seekh (lamb) Kabab
CHICKEN TIKKA COMBO
Boneless cubes of chicken marinated in yogurt and saffron, grilled in the Indian oven
SEEKH KABAB COMBO
Ground lamb rolls, grilled in the Indian oven
PANEER TIKKA COMBO
Cottage cheese, marinated in yogurt and freshly roasted spices
Served with rice, Indian bread, lentils and vegetables
GOA FISH CURRY
Fish in sesame, coconut milk sauce
Boneless chicken in a creamy tomato sauce
CHICKEN OR LAMB ROGAN JOSH
A mild chicken or lamb curry
DUM KA MURGH
A light chicken curry in a fresh pepper and almond sauce
A spicy lamb and potato curry
Fresh mushrooms and green peas curry
ALOO GOBI MASALA
Potato and cauliflower
A mild mixed vegetable curry
Cottage cheese in a tomato cream sauce
The traditional Indian way of eating. The meal is served on a large platter with several bowls of different dishes, giving a balanced combination of nutrition, flavors, textures and colors.
MEAT EATER’S THALI
Chicken, lamb, vegetables, lentils, rice, raita and salad
Fresh lentils, chickpeas, aloo gobi, spinach, rice, raita and salad
This special lunch menu is available weekdays in Georgetown from 11:30 am-2:30 pm. On Saturdays and Sundays, lunch hours are 12-3 pm and the regular menu is offered.
Dupont Circle serves a buffet lunch weekdays and Sunday from 11:30 am-2:30 pm. The regular menu is offered on Saturdays.