Georgetown Introduces New Lunch Menu

Here’s the monthly Georgetown lunch menu, designed to make your selection quick and easy, yet not lacking in variety or choice.

EXPRESS STARTERS

SAMOSA
BIEL PURI
VEGETABLE SPRING ROLLS

MAIN COURSE OPTIONS

GRILLED COMBINATIONS
Served with lentils, naan bread and pillau rice

KABAB KHAZANA COMBO
Tandoori Prawn, Chicken Tikka and Seekh (lamb) Kabab

CHICKEN TIKKA COMBO
Boneless cubes of chicken marinated in yogurt and saffron, grilled in the Indian oven

SEEKH KABAB COMBO
Ground lamb rolls, grilled in the Indian oven

PANEER TIKKA COMBO
Cottage cheese, marinated in yogurt and freshly roasted spices

CURRY COMBINATIONS
Served with rice, Indian bread, lentils and vegetables

GOA FISH CURRY
Fish in sesame, coconut milk sauce

CHICKEN MAKHANI
Boneless chicken in a creamy tomato sauce

CHICKEN OR LAMB ROGAN JOSH
A mild chicken or lamb curry

DUM KA MURGH
A light chicken curry in a fresh pepper and almond sauce

LAMB VINDALOO
A spicy lamb and potato curry

DHINGRI MATTAR
Fresh mushrooms and green peas curry

ALOO GOBI MASALA
Potato and cauliflower

NAVRATTAN KORMA
A mild mixed vegetable curry

PANEER MAKHANI
Cottage cheese in a tomato cream sauce

HERITAGE THALIS
The traditional Indian way of eating. The meal is served on a large platter with several bowls of different dishes, giving a balanced combination of nutrition, flavors, textures and colors.

MEAT EATER’S THALI
Chicken, lamb, vegetables, lentils, rice, raita and salad

VEGAN THALI
Fresh lentils, chickpeas, aloo gobi, spinach, rice, raita and salad

This special lunch menu is available weekdays in Georgetown from 11:30 am-2:30 pm. On Saturdays and Sundays, lunch hours are 12-3 pm and the regular menu is offered.

Dupont Circle serves a buffet lunch weekdays and Sunday from 11:30 am-2:30 pm. The regular menu is offered on Saturdays.