Here are the weekly specials at Heritage India Georgetown.
Bartenders Specials
Ginatini (Ginger Tamarind Martini)
Raise a glass to sunny days and balmy nights with this refreshing cocktail of fresh tamarind pulp, ginger, cane sugar and a zest of lime and vodka.
Banana Lassi
A refreshing summer cooler (non-alcoholic) made with fresh banana puree churned with yogurt and sugar syrup.
Starter: Chicken pakoras (pictured above): cubes of chicken in a lightly spiced chickpea batter, fried and served with tamarind sauce.
Entrées
Murgh Begum Bahar
A traditional dish from Kashmir with chicken in a light tomato, fennel and ginger sauce. Similar to our popular butter chicken (murgh makhani) but without the creamy base. The deep flavor of slow-cooked tomatoes is highlighted in this curry sauce, which bears resemblance to a gourmet Italian sauce with a decidedly Indian accent.
Phool Gobi Bahar
The vegetarian version of the above with fresh cauliflower florettes
Special Tea: Herbal Orange Iced Tea
Bartenders Specials
Ginatini (Ginger Tamarind Martini)
Raise a glass to sunny days and balmy nights with this refreshing cocktail of fresh tamarind pulp, ginger, cane sugar and a zest of lime and vodka.
Banana Lassi
A refreshing summer cooler (non-alcoholic) made with fresh banana puree churned with yogurt and sugar syrup.
Starter: Chicken pakoras (pictured above): cubes of chicken in a lightly spiced chickpea batter, fried and served with tamarind sauce.
Entrées
Murgh Begum Bahar
A traditional dish from Kashmir with chicken in a light tomato, fennel and ginger sauce. Similar to our popular butter chicken (murgh makhani) but without the creamy base. The deep flavor of slow-cooked tomatoes is highlighted in this curry sauce, which bears resemblance to a gourmet Italian sauce with a decidedly Indian accent.
Phool Gobi Bahar
The vegetarian version of the above with fresh cauliflower florettes
Special Tea: Herbal Orange Iced Tea
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