Here are the weekly specials at Heritage India Georgetown.
Bartenders Specials
Guava Martini
Raise a glass to sunny days and balmy nights with this refreshing cocktail of fresh guava juice, Absolut Citron, Triple Sec and lime juice.
Raspberry Lassi
A refreshing summer cooler (non-alcoholic) made with fresh raspberry puree churned with yogurt and sugar syrup.
Starter
Hariyali Aloo Tikki
Spinach, potato and sweet corn patties served with spicy chickpeas and topped with tamarind sauce.
Entrées
Lemon Pepper Murgh Kabob
Boneless cubes of white meat chicken in a cream cheese, lemon pepper and ginger garlic marinade, grilled in the Indian Tandoor oven and served with a light dusting of rock salt.
Batata Chilli Fry (pictured above)
Batata, the commonly used term for potato in western India, is fried with fresh green chillies, a dash of garlic and sour mix spices. These Indian French fries are tangy, spicy and hot!
Special Tea: Herbal Orange Iced Tea
Bartenders Specials
Guava Martini
Raise a glass to sunny days and balmy nights with this refreshing cocktail of fresh guava juice, Absolut Citron, Triple Sec and lime juice.
Raspberry Lassi
A refreshing summer cooler (non-alcoholic) made with fresh raspberry puree churned with yogurt and sugar syrup.
Starter
Hariyali Aloo Tikki
Spinach, potato and sweet corn patties served with spicy chickpeas and topped with tamarind sauce.
Entrées
Lemon Pepper Murgh Kabob
Boneless cubes of white meat chicken in a cream cheese, lemon pepper and ginger garlic marinade, grilled in the Indian Tandoor oven and served with a light dusting of rock salt.
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| Batata Chilli Fry |
Batata Chilli Fry (pictured above)
Batata, the commonly used term for potato in western India, is fried with fresh green chillies, a dash of garlic and sour mix spices. These Indian French fries are tangy, spicy and hot!
Special Tea: Herbal Orange Iced Tea
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