Sunday, August 21, 2011

Specials of the Week for August 19-26

Here are the weekly specials at Heritage India Georgetown.

Bartenders Specials

Ginatini (Ginger Tamarind Martini)
Raise a glass to sunny days and balmy nights with this refreshing cocktail of fresh tamarind pulp, ginger, cane sugar and a zest of lime and vodka.

Banana Lassi
A refreshing summer cooler (non-alcoholic) made with fresh banana puree churned with yogurt and sugar syrup.

Starter: Chicken pakoras (pictured above): cubes of chicken in a lightly spiced chickpea batter, fried and served with tamarind sauce.


Murgh Begum Bahar

A traditional dish from Kashmir with chicken in a light tomato, fennel and ginger sauce. Similar to our popular butter chicken (murgh makhani) but without the creamy base. The deep flavor of slow-cooked tomatoes is highlighted in this curry sauce, which bears resemblance to a gourmet Italian sauce with a decidedly Indian accent.

Phool Gobi Bahar
The vegetarian version of the above with fresh cauliflower florettes

Special Tea: Herbal Orange Iced Tea

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