Aug. 15 is Indian Independence Day and Heritage India is celebrating with a special dish all week. First, some nibbles of brain food:
Read a brief description of Indian Independence Day
See the New York Times story and original front page from Independence Day, Aug. 15, 1947
Learn about the national song of India, “Vande Mataram,” meaning “I bow to thee, Mother”
Click the flag for information about its history and significance
Now, the weekly specials at our Georgetown location for Aug. 12-19:
Bartenders Specials
Crash and Burn
Raise a glass to sunny days and balmy nights with this refreshing cocktail of seven liquors, tropical fruit juices and a splash of 151 Rum to finish
Blueberrry Lassi
A refreshing non-alcoholic summer cooler of fresh blueberries churned with yogurt and sugar syrup
Starter: Tiranga Paneer Kabab
A flag of patriotic flavors, as described in the post below
Entrees
Murgh do Piaza
Boneless cubes of chicken in a rich onion sauce
Sarson Saag
Fresh mustard ground with spinach and roasted spices
Special tea: Mango iced tea
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