Here are the weekly specials at Heritage India Georgetown.
Dry Vermouth, orange vodka, lemon juice, orange juice and a dash of bitters shaken with lime peel and poured over ice.
Spicy potato and peas packed between sliced bread, smeared with cilantro sauce, dipped in chickpea batter and fried. Served with tamarind-date chutney.
A specialty of southern India, this tangy and zesty fish curry is known by many different names in all the southern states of India. Fish fillet cooked with tamarind, coconut and dry red chilies.
Whole wheat naan filled with spiced potato and baked in the Tandoori oven.
Orange iced tea
Strawberry orange hot green tea