Friday, September 28, 2012

New Desserts for Sweet Endings

Introducing our new dessert menu, a combination of classics with a twist. Indian ice cream (kulfi) is crave-worthy in traditional pistachio flavor, but now you can sink a spoon into mango or berry flavor as well. Sample from our Thai menu with mango sticky rice or honey fried banana. Or drink your dessert with a digestive tea or after-dinner cocktail.

Shahi Tukra

Shahi Tukra
From the royal kitchens of the nawabs of Hyderabad comes this deliciously rich bread pudding

Chilled cream cheese and milk puffs served in a light, milky, pistachio-flavored sauce

Gajjar Halwa
A classic Indian carrot pudding made with fresh carrots cooked in milk, butter and nuts. Served warm.

Introducing new flavors of our Indian ice cream: mango, fresh berry and classic pistachio

Gulab Jamoon
Warm soft milk dumplings with rose essence, soaked in sugar syrup

India’s traditional rice pudding, flavored with cardamom


Mango with sticky rice (seasonal)

Honey fried banana


Mango, pear, orange or raspberry


Masala chai

Herbal tea (Peppermint, Chamomile or Lemon Ginger)


Chocolate French Kiss
Vanilla Vodka, Godiva Chocolate, Godiva White Chocolate, Liquor43
Feels like a touch of silk on your lips

Liqui Oreo
Vodka, Kahlua, Crème De Cacao and Bailey’s topped with Oreo ice cream
Children’s version: Oreo ice cream, chocolate sauce, vanilla ice cream and low-fat milk

Espresso Martini
Vodka, Espresso Coffee, Tia Maria and Kahlua

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