Is it Heritage India?
Those are the questions people frequently ask when they see our first-floor dining room.
In fact, it’s Heritage Asia Thai Bistro, our two-year-old sister restaurant owned by Heritage India.
We recently edited the menu, so now is a fine opportunity to sample the delicious Thai and Pan-Asian cuisine our Thai chef serves.
Heritage Asia Menu Autumn 2012
APPETIZERS
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| Emperor shrimp |
SPRING ROLLS
Light crispy wrappers filled with bean thread noodles and vegetables, served with a sweet and sour dipping sauce
EMPEROR SHRIMP
Shrimp and Fresh Vegetables in crisp rice skin wrapper
CRISPY CALAMARI
GOLDEN FRIED TOFU
FISH BALLS
Deep fried fish balls topped with a sweet sour sauce and crushed peanuts
KNOM JEEB/STEAMED SHUMAI
Steamed Thai dumplings filled with minced chicken and crabmeat, topped with roasted garlic
WRAPPING BALLS
Chicken and Shrimp Mince in a wanton wrap
ORIENTAL SATAY
Chicken or Beef served with the traditional peanut sauce
VIETNAMESE GARDEN ROLLS
Fresh vegetables in soft rice wrapper with a choice of Tofu or Shrimp
SHRIMP NEST
Tempura Shrimps tossed in a special sauce, served on a bed of lettuce
SHRIMP CAKES
Shrimp mixed with a chef special sauce, breaded and served with Thai sweet chili sauce
SOUPS & SALADS
TOM YUM
A fragrant lemongrass and exotic spice soup with tofu, chicken or shrimp/seafood
COCONUT MILK SOUP
With tofu, chicken or shrimp
WONTON SOUP
Chicken and shrimp wrapped wantons in a light consommé with fresh vegetables
GADO GADO
An Indonesian salad with mixed greens, tofu, cucumber and peanut dressing
GREEN PAPAYA SALAD
THAI SPICY SALAD
A tangy mixed vegetable salad with tofu, shrimp or beef
GRILLED CHICKEN SALAD
Chicken mixed with fresh vegetables in a spicy lime dressing
LARB GAI
A light and yet refreshing spicy chicken salad, tossed with red onions, cilantro and spicy lime dressing, topped with crunchy rice powder
HOUSE SPECIALS
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| Hong Kong Ginger Duck |
 |
| Grilled Lemongrass Saigon Pork |
GRILLED LEMONGRASS SAIGON PORK
A Vietnamese Specialty of grilled pork served over vermicelli noodles
HONG KONG GINGER DUCK
Boneless duck lightly fried with mushrooms in gravy
KOREAN SESAME BEEF
Beef marinated in a chef’s special sauce and sesame oil, served with kim chi (Korean pickled cabbage)
GARLIC SHRIMP
Jumbo shrimp sautéed with garlic and pepper
GRILLED CHICKEN AND GREEN PAPAYA
Breast of chicken lightly grilled to a turn, served on a bed of shredded green papaya, tomatoes, dried shrimp and a generous topping of roasted peanuts
BANGKOK BEEF STEAK
Grilled New York steak, served with steamed vegetables and a spicy Thai dipping sauce
TERIYAKI BEEF
CHILI FISH FRY
Fillet of flounder stir fried with chili paste and string beans
ALL OUR HOUSE SPECIALS ARE SERVED WITH A BOWL OF JASMINE RICE
CURRY SPECIALTIES
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| Malayan Yellow Curry |
 |
| Penang Curry |
RED CURRY
Red curry sauce, coconut milk and basil leaves with tofu, chicken, beef or shrimp/seafood
MALAYAN YELLOW CURRY
Yellow curry sauce, potatoes, onions and carrots with tofu, chicken, beef or shrimp/seafood
GREEN CURRY
Green curry sauce, coconut milk, bamboo shoots and basil leaves with tofu, chicken, beef or shrimp/seafood
PENANG CURRY
Penang curry sauce with coconut milk, peanut sauce and basil leaves with tofu, chicken, beef or shrimp/seafood
FRIED RICE AND NOODLES
 |
| Singapore Noodles |
PINEAPPLE FRIED RICE
Thai style shrimp and chicken fried rice with cashew nuts and pineapple
FRIED RICE
With vegetables, chicken, beef or shrimp
DRUNKEN FRIED RICE
With vegetables, chicken, beef or shrimp
PAD THAI
Stir fried classic Thai rice noodles with egg, bean curd, peanuts, bean sprouts and tofu, chicken, beef or shrimp
SINGAPORE NOODLES
Vermicelli noodles stir fried with curry powder, bean sprouts and tofu, chicken, beef or shrimp
DRUNKEN NOODLES
Stir fried rice noodles with chili, basil leaves and tofu, chicken, beef or shrimp
PAD SEE EW
Hong Kong style sautéed soft rice noodles with egg, Chinese broccoli and tofu, chicken, beef or shrimp
ENTREES/STIRFRY
THAI BASIL
Tofu, chicken, beef, crispy duck or shrimp/seafood sautéed with chili, garlic and basil leaves
CASHEW NUT
Chicken or shrimp sautéed with cashew nuts, onions, spring onions and served in a light brown sauce
GINGER PERFECT
Tofu, chicken, beef or shrimp sautéed with fresh ginger, onions, mushrooms and green onions in a light ginger garlic sauce
VEGETABLES PERFECT
Tofu, chicken, beef or shrimp tossed with fresh vegetables in a garlic sauce
EGGPLANT AND BASIL
Tofu, chicken, beef or shrimp stir fried with Thai basil, spicy chili and garlic
DESSERTS
STICKY RICE WITH MANGO (SEASONAL)
HONEY FRIED BANANA
SORBETS
Mango, Raspberry, Pear or Orange
ICE CREAMS
Honey, coconut pineapple, rice pudding or mocha
BEVERAGES
Thai iced tea
Thai iced coffee
Heritage Asia shares the Heritage India menus of non-alcoholic drinks and a full bar with house cocktails.
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Heritage Asia is open daily for lunch and dinner with one exception: it is closed for lunch on Sundays. Lunch hours are Monday to Friday 11:30 am to 2:30 pm and Saturday 12 to 3 pm. Dinner, delivery and carryout is open seven nights a week from 5:30 to 10 pm. The phone is the same as Heritage India, (202) 333-3120.
Delivery and carryout orders can combine items from both Heritage Asia and Heritage India. Order online or call (202) 333-3120.
We invite you to follow Heritage Asia on Facebook and Twitter. Likewise, please follow Heritage India’s Facebook and Twitter accounts and also subscribe to our newsletter in the box at right.
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