Here are the weekly specials at Heritage India Georgetown.
Bartender’s Specials
Spice on Ice
Mango pulp, flavored vodka, fresh mint leaves and a dusting of chili, shaken and rimmed with rock salt and sugar.
Starter
Fish Roll
Flounder fillet rolled with fresh mint sauce and fried in a light rice flour batter. Served with sweet papaya chutney.
Entrées
Chicken or Lamb Dhansak
Especially popular among the Parsi community, this dish combines elements of Persian and Gujarati cuisine. It is made with meat simmered in lentils, fresh pumpkin and freshly roasted spices.
Bhartha
Smoked eggplant sauteed with tomatoes and onions.
Khajoor Naan
White flour bread filled with dates, ginger and fresh cottage cheese.
Special Teas
Early Grey black tea
Lemon green tea
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