Here are the weekly specials at Heritage India Georgetown.
Spice on Ice
Mango pulp, flavored vodka, fresh mint leaves and a dusting of chili, shaken and rimmed with rock salt and sugar.
Flounder fillet rolled with fresh mint sauce and fried in a light rice flour batter. Served with sweet papaya chutney.
Chicken or Lamb Dhansak
Especially popular among the Parsi community, this dish combines elements of Persian and Gujarati cuisine. It is made with meat simmered in lentils, fresh pumpkin and freshly roasted spices.
Smoked eggplant sauteed with tomatoes and onions.
White flour bread filled with dates, ginger and fresh cottage cheese.
Early Grey black tea
Lemon green tea