Saturday, February 25, 2012

Specials for the Week of Feb. 25-March 3

Here are the weekly specials at Heritage India Georgetown.

Bartender’s Specials

Pear Sorbet Margarita
Tequila, pear sorbet, Cointreau and lime juice make this margarita different from others in every which way.


Starter

Shrimp and Tofu Poppers
Shrimp and tofu lollipops on a sugar cane stick with spicy mango sauce.



Entrées

Tamarind- and Honey-Glazed Chicken Kebabs
White meat chicken in a light honey, roasted coriander and tamarind marinade, grilled in the Indian oven and served with a side of pineapple raita.

Kodampuli (Kerala Tamarind Fish)
Fillet of fish in a tangy tamarind and fresh ginger sauce.


Special Teas

Early Grey black tea
Lemon green tea

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