Thursday, February 2, 2012

Following the Calendar to Chocolate and Potatoes

We have consulted the food calendar and learned two very important pieces of information. February is Celebration of Chocolate Month and Potato Lover’s Month.

Indian cuisine uses the potato in hundreds of ways, so our connection to Potato Lover’s Month is as clear as the samosas on your table.

You can celebrate chocolate at Heritage India’s Dupont Circle restaurant with two dessert choices. We offer Exotic Passion, a passionfruit mousse charlotte caged in a chocolate crust, and Pistachio Chocolate Duo, a pistachio-chocolate terrine with fresh seasonal berries.

If you like to drink your chocolate, our Georgetown restaurant serves a Chocolate French Kiss cocktail, made with vanilla vodka, Godiva chocolate, Godiva white chocolate and Liquor 43.


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