Here are the weekly specials at Heritage India Georgetown.
This cool yet warming quencher is a mix of Hennessy cognac, fresh ginger, simple syrup and a splash of ginger ale.
A triangular savory pastry filled with spiced minced chicken.
Reshmi Palak Kabab
Chicken and spinach kebab grilled in the tandoori oven and served with mint yogurt sauce and a small side of house special black lentils.
A traditional curry from Goa, vindaloo is renowned for its fiery heat and spice.
Cranberry iced tea
Hot oolong tea - originally a Chinese tea and sometimes also referred to as the black dragon tea, oolong has a wonderful woody aroma. Best drunk without milk and with a dash of honey.