Monday, April 16, 2012

BIRYANIS: New Georgetown Menu

These rice-based entrees are made by combining rice with spices and seasonings and meats or vegetables. While this method of cooking may have originated in Iran/Persia, it is in India that the recipes of Biryanis have developed to their current form. Each serving is steamed and baked individually and is best accompanied with raita, a lightly spiced yogurt sauce.

SHRIMP | LAMB | CHICKEN | VEGETABLES

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