Monday, April 16, 2012

VEGAN ENTREES: New Georgetown Menu

BHARTHA
Smoked eggplant with tomato and onions

BHINDI MASALA
Okra seared with ginger, dry mango powder and seasoning        

ALOO GOBI MASALA
Potatoes and cauliflower in fresh herbs

BAIGAN MIRCHI KA SAALAN
Baby eggplant and jalapeños in rich roasted peanut sesame sauce

PALAK MAKAI
A vegan version of curried spinach and corn

CHANNA MASALA
Chickpeas with fresh herbs and spices

MASALA DAL
Yellow lentils with roasted cumin and spices

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