New Georgetown Desserts

Introducing the new dessert menu at Georgetown. Something old, something new (more than one!) and something liquefied to satisfy all the sweeties at your table.

TRADITIONAL INDIAN DESSERTS

Shahi Tukra
From the royal kitchens of the nawabs of Hyderabad comes this deliciously rich bread pudding

Rasmalai
Chilled cream cheese and milk puffs served in a light, milky, pistachio-flavored sauce

Gajjar Halwa (Carrot Pudding)

Gajjar Halwa
A classic Indian carrot pudding made with fresh carrots cooked in milk, butter and nuts. Served warm.

Kulfi
Introducing new flavors of our Indian ice cream: mango, fresh berry and classic pistachio

Gulab Jamoon
Warm soft milk dumplings with rose essence, soaked in sugar syrup

Kheer
India’s traditional rice pudding, flavored with cardamom

HOUSE SPECIAL DESSERTS

Blueberry Samosa
Fresh blueberry compote laced with Cognac, rolled in a rice wrapper, fried and topped with a dusting of icing sugar

Mango with sticky rice (seasonal)

Honey fried banana

SORBETS

Mango, pear, orange or raspberry

DESSERT DRINKS and SMOOTHIES

Key Lime Pie Martini
Vanilla vodka, Triple Sec, pineapple juice and lime cordial and topped with crushed graham crackers

Liqui Oreo
Vodka, Kahlua, Crème De Cacao and Bailey’s topped with Oreo ice cream
Children’s version: Oreo ice cream, chocolate sauce, vanilla ice cream and low-fat milk

Berry Blue Smoothie
Blueberries, yogurt, a splash of pineapple juice and honey and vanilla ice cream
Adult version: Blueberry vodka, Triple Sec and a dash of Grand Marnier